Winburg wines are characterized by the special selection of grape material. They come from single vineyards. Harvested when they are fully ripe, the grapes produce unique wines characterized by the terroir. Winburg wines usually mature for one to several years in wooden barrels. The name Winburg originated from parts of the first names
\nof Karl Renner’s parents: Erwin and Burgi Renner.<\/p>\n
25-37 year old vines grow on Opok soils. “Opok” is a solidified sedimentary rock, formed by marine and river deposits. The soil has a high clay content, can absorb warmth well
\nand provides optimal ripening conditions for the grapes.<\/p>\n
\u00bd part with short maceration, \u00bd part fermentation started on the skins. Barrel aged on the fine lees. Bottled without filtration in the autumn of 2022.<\/p>\n
13.5 % alcohol \u2013 1.1 g\/L residual sugar \u2013 5.6 g\/L acidity
\nNatural wine<\/p>\n","protected":false},"excerpt":{"rendered":"
<\/p>\n
13.5 % alcohol<\/p>\n
1.1 g\/L residual sugar<\/p>\n
5.6 g\/L acidity<\/p>\n
Natural wine.\u00a0\u00bd part with short maceration, \u00bd part fermentation started on the skins. Barrel aged on the fine lees. Bottled without filtration in the autumn of 2022.<\/p>\n
<\/p>\n