Winburg wines are characterized by the special selection of grape material. They come from single vineyards. Harvested when they are fully ripe, the grapes produce unique wines
\ncharacterized by the terroir. Winburg wines usually mature for one to several years in wooden barrels. The name Winburg originated from parts of the first names of Karl Renner’s parents: Erwin and Burgi Renner.<\/p>\n
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35-55 years old vines grow on Opok soils. “Opok” is a consolidated sedimentary rock, formed by marine and river deposits. The soil has a high clay content, can store warmth well and
\nprovides optimal ripening conditions for the grapes.<\/p>\n
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10-12 hours of maceration, fermented in wooden barrels. Bottled without filtration in September 2022.<\/p>\n
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Grape variety: Muskateller
\n11.5% alcohol – 1.0 g\/L residual sugar – 6.5 g\/L acidity<\/p>\n","protected":false},"excerpt":{"rendered":"
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11.5% alcohol<\/p>\n
1.0 g\/L residual sugar<\/p>\n
6.5 g\/L acidity<\/p>\n
<\/p>\n
10-12 hours of maceration, fermented in wooden barrels. Bottled without filtration in September 2022.<\/p>\n
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